Tealdi began as a small field, a thriving vegetable garden. Today, the farm continues to honour the hand-written recipes of the previous century, preserving the heritage of Piedmontese cuisine with love and care. Their success in and outside of Italy is due to the quality of their authentic products, including their rich and delicious egg pasta.

From the heart of the Ticino Valley, Riserva San Massimo cultivates one of Italy’s rarest treasures: authentic Carnaroli Classico. Grown in a protected reserve, each grain absorbs the unique character of the land, following non-intensive methods that protect the land’s biodiversity. With a fully traceable, eco-conscious supply chain and unmatched purity, San Massimo sets the standard for fine risotto rice.

Since 1927, Càmara Arrossera del Montsià has united over 2,500 farmers under a singular mission: to cultivate rice of extraordinary quality. Certified and grown exclusively within a protected natural park, their prized Bomba rice is renowned for its purity, texture, and flavour absorption. With a pioneering spirit in sustainable agriculture, Montsià is a living heritage of Spanish rice culture.