Tealdi began as a small field, a thriving vegetable garden. Today, the farm continues to honour the hand-written recipes of the previous century, preserving the heritage of Piedmontese cuisine with love and care. Their success in and outside of Italy is due to the quality of their natural products, including their delicate fresh mushrooms and piquant mushroom sauces.

Renowned for their meticulously crafted mushrooms and gourmet specialties, Piemont Fungo embodies a way of life destined to the pursuit of perfection. Through years of research, this artisanal producer transforms the finest natural ingredients into unforgettable culinary experiences. For them, the journey is as important as the destination, capturing the passion and artistry that define their legacy.

Since 1920, Maison Borde has embodied the art of wild mushroom mastery, cultivated through three generations in the heart of France’s Gévaudan region. From premium dried morels to exquisite porcini and trumpets, each selection reflects a century of savoir-faire. Borde’s traceability, and chef-driven approach deliver exceptional flavour, bringing the finest forest harvests to over 70 countries worldwide.