For more than a century the culinary experts of Dragsbaek have been developing a wide range of quality dairy in which health and nutrition are imperative. The manufacturer of noble fats hosts a proud tradition in margarine production which is today crafted through the hands of their bakery specialists and worthy of the best global chefs.

Sprouting from the lustrous landscapes of Provence, La Fermiere harmonizes timeless techniques with the purest ingredients to craft velvety dairy and opulent cream cheese. Using the finest milk, hand-selected by farmers in the French Alps, each indulgence is meticulously crafted, honouring the environment, authentic French tradition, and enduring care.

Born from the expertise of Zanchetta’s artisan dairy and inspired by the wisdom of Ayurvedic tradition, Be My Ghee is Italy’s 100% organic ghee—pure, digestible, and free from lactose and casein. Crafted in small batches from certified organic milk sourced from mountain-raised cows, each jar is slowly prepared through a precise process, offering clean, golden fat for cooking, nourishing, and thriving.