Through the decades, Guffanti has become the reference point for sophisticated connoisseurs, looking for diverse kinds quality cheeses, all over the world. The hallmarks of this family's tradition are their utmost attention to the artisanal quality and passionate care taken in the refinement process.

With a traditional cheese farm located in a small shepherds' village not far from Albacete, La Mancha, Vega Mancha's attitude of constant improvement has lead these artisans to develop the Manchego cheeses. Today, all of their characteristic, aromatic flavours are achieved through ancient procedures, delivered with modern sophistication.