Happy, well-fed animals produce the healthiest, most flavourful dairy. Under this simple yet powerful idea, a Greek family farm was born. In 65 years of experience, Kourellas has improved their technology and expanded their product range yet kept the natural, local ingredients the same in a testament to the responsibility, sustainability and tradition.

From delicate fresh cheeses to aged, seasoned varieties, each offering of Amatrice embodies a reflection of their devotion to exceptional standards supported by the RCGS Food Safety and IFS Food certifications. Amatrice Cheese today uncovers the essence of exquisite craftsmanship where cultural legacy meets contemporary luxury.

The experts of The Fine Cheese apply their mastery in accordance with authentic recipes. Based in the World Heritage City of Bath, this cheese specialist has from its very conception been committed to the preservation of traditional cheese-making, introducing real, unpasteurised farmhouse cheese to a world of sophisticated connoisseurs.

Perfected over multiple generations, the art of Vouyioklaki’s hallmark artisanal offering—the most famous traditional cheese, Halloumi—is what sets them apart from ordinary cheesemakers. From the time of their forefathers to modern day, authentic taste is the pride of these experts, striving to retain the memory of their roots in each bite.

When it comes to Italian dishes, there is no general Italian cuisine—each region has its own local products and unique way of achieving unforgettable flavours. 20 regions—20 ways. Going from the goal to spread the Italian "gusto" globally, today 20 Ways hosts only Halal ingredients, creating new Italian delights for Muslims worldwide.

Wishing a good day, every day is how Vindija has become the leader in the Croatian world of cheese. Named after a Croatian cave which has been a gathering spot for people since prehistoric times, this organisation is driven by the idea of gathering people together through gastronomic pleasure, naturality, and safety of each product.

With a legacy built over six generations of mastery, Artikaas curates a distinguished selection of the finest Dutch cheeses, honouring a 2,000-year-old tradition. From sumptuous traditional Gouda varieties to goat-milk delicacies, each wheel embodies artisanal expertise, celebrating Dutch heritage while embracing sustainability and innovation.

Born from dedication and perfected through the state-of-the-art procurement expertise, PCS Overseas collaborates with artisanal producers to present an exquisite range of dairy creations. Each cheese and creamery product reflects centuries of craftsmanship, offering flavours that evolve from fresh and creamy indulgences to delicately aged masterpieces—weaved for those who savour tradition and sophistication.

Fattorie Garofalo pioneers the art of buffalo dairy production, creating PDO Campania Buffalo Mozzarella that exemplifies exceptional expertise. Guided by a profound commitment to sustainability, their circular economy efforts ensure harmony between animal welfare, environmental stewardship, and artisanal mastery—redefining what it means to honour tradition in a modern world.

Palzola brings the ancient art of Gorgonzola to life. Handcrafted with precision, each wheel—from the creamy sweetness of Gorgonzola Dolce to the bold, aromatic complexity of Palzola Piccante—embodies tradition and luxury and stands as a beacon of artisanal excellence and prestige in the world of fine cheeses.

Interweaving heritage with innovation, La Nuova Casearia's gourmet cheese selections embody the unparalleled quality and sophistication of Italian culinary excellence. Each offering, from the iconic Buffalo Milk Burrata to the versatile Vaccino line, delivers a symphony of textures and flavours—a true testament to Campania's rich tradition and centuries-old artisanal mastery.